Kayan tebur na yumbu shine kayan tebur da aka fi amfani dashi a rayuwarmu.A cikin fuskar tebur na yumbu tare da kyawawan launuka, kyawawan alamu da kyawawan siffofi a kasuwa, sau da yawa muna son shi.Iyalai da yawa za su ci gaba da ƙara da sabunta kayan tebur na yumbu.Koyaya, bisa ga sakamakon gwajin samfuran yumbu a kasuwa ta cibiyoyin gwaji da suka dace a cikin 'yan shekarun nan, ingancin samfuran yumbu a kasuwa ba daidai ba ne, kuma wasu ƙarancin ƙarancin ƙarancin da kamfanonin da ba su saba ba ke samarwa suna da matsalar gubar ƙarfe mai nauyi fiye da kima. rushewa.
Daga ina ne ƙarfe mai nauyi a cikin kayan tebur na yumbu ya fito?
Za a yi amfani da Kaolin, cosolvent da pigment wajen samar da yumbu.Waɗannan kayan galibi suna ɗauke da ƙarfe masu nauyi, musamman pigments da ake amfani da su a cikin kayan tebur masu launi.Saboda kyakkyawan manne da gubar karfe, gubar tana ƙara wa waɗannan kayan, musamman waɗanda ke da launuka masu haske.
Wato kayan da ke dauke da karafa masu nauyi, musamman gubar, dole ne a yi amfani da su wajen kera kayan tebur na yumbu.Amma ba gubar da ke cikin ta ba ce ke kawo illa ga lafiyarmu, a’a gubar da za ta iya narkewa mu ci.Ana amfani da gilashin harbin yumbu a matsayin fim mai kariya don hana sakin ƙarfe mai nauyi a cikin pigments da yumbu mai laushi.Tare da wannan kariyar glaze, me yasa akwai haɗarin hazo da gubar a cikin kayan tebur na yumbu?Wannan dole ne ya ambaci matakai uku na kayan tebur na yumbu: launi mai launi, launi mai launi da launi mai zurfi.
1. Ƙarƙashin launi
Launin da ke ƙarƙashin glaze shine a yi fenti, launi sannan a yi haske a babban zafin jiki.Wannan glaze yana rufe pigment da kyau, kuma yana jin santsi, dumi da santsi, ba tare da juzu'i da jin daɗi ba.Matukar kyalkyali ya cika, haɗarin hazo da gubar ba ta da yawa, kuma karafa masu nauyi ba za su wuce misali ba.A matsayin kayan abinci na yau da kullun, yana da aminci sosai.
2. Ƙarƙashin launi
Launi a cikin glaze shine a fara kyalli a babban zafin jiki, sannan a yi fenti da launi, sannan a yi amfani da glaze a yanayin zafi mai girma.Akwai kuma wani Layer na glaze don ware pigment da kuma hana shi daga rabuwa zuwa abinci.Kayan yumbu da aka harba a babban zafin jiki sau biyu sun fi ɗorewa kuma suna jurewa, kuma ana iya amfani da su azaman kayan tebur mai aminci.
3. Overglaze launi
Overglaze colour sai a fara kyalli a yanayin zafi mai yawa, sannan a yi fenti da launi, sannan a harba shi da zafi kadan, wato babu wani kariya daga kyalkyali a saman rufin waje.Ana harba shi a ƙananan zafin jiki, kuma zaɓin launi da za a iya daidaitawa suna da fadi sosai, tare da alamu da launuka masu kyau.Launi yakan canza kadan bayan harbe-harbe, kuma yana jin daɗaɗawa da maƙarƙashiya.
Yadda za a bambance ko ƙananan karafa a cikin kayan tebur na yumbu sun wuce misali?
1. Zaɓi kayan tebur na yumbu tare da masana'antun yau da kullun da tashoshi.Jihar tana da ingantattun ƙa'idodi don kayan tebur na ain, kuma samfuran masana'anta na yau da kullun na iya cika ƙa'idodi.
2. Kula da launi na kayan aikin yumbura.Gilashin ya kasance ko da, kuma yanayin bayyanar yana da kyau kuma ba m.Taɓa saman kayan tebur ɗin don ganin ko yana da santsi, musamman bangon ciki.Kayan tebur tare da inganci mai kyau ba su da madaidaicin ƙananan ƙwayoyin cuta.Layin da ke da nau'i da siffa na yau da kullun shine samfurin masana'anta na yau da kullun.
3. Kada a sayi kayan tebur na yumbu mai launuka masu haske da alamu saboda neman kyan gani da sabon abu.Domin ya fi kyau, irin wannan nau'in kayan abinci yakan ƙara wasu ƙananan karafa zuwa glaze.
4. Yana da kyau a zabi yumbu tableware tare da underglaze launi da underglaze launi tafiyar matakai.Wadannan matakai guda biyu suna da tsauri sosai.Gilashin da aka kafa a cikin tsarin masana'antu na iya keɓance abubuwa masu cutarwa kuma yadda ya kamata ya hana rushewar karafa masu nauyi a cikin tsarin amfani.
5. Kafin amfani da kayan abinci na yumbu, da farko a tafasa shi a cikin ruwan zãfi na kimanin minti 5, ko kuma a jiƙa shi a cikin vinegar na minti 2-3 don narkar da abubuwa masu guba a cikin kayan abinci.
Lokacin aikawa: Nuwamba-06-2022
